Proudly associated with:




This course is perfect for Bed & Breakfast owners, but anyone can attend! With great new breakfast ideas, light meals and presentation skills.
Week I
Home made Muesli
Brioche
The perfect Egg ...... poached to perfection or soft boiled serve with Rocket, Asparagus, Crispy Bacon and Hollandaise sauce.
For Late Arrivals ..... Wrap it up with style!
Week 2
Fancy Fruit … Orange and Vanilla Salad... Smoothies and Lassies ... Fragrant Stewed Fruit
Bake your own … Milk Bread …. Pain au Chocolate ...... Mini Cheese and Onion Loaves
Omelette Supreme …. Caramelised Onion, Apple and Mature Cheddar, Roasted Rosa Tomatoes
Cowboy Special … Roasted Vegetable and Chevin
Fresh Pasta …. Simple Sauces
Week 3
Pancake Heaven ..… Sweet and Savoury
Savoury Salmon
Rosti …. with Eggs
Ten ways with Toast … Butters … Curds … Preserves
Bunny Chows … interesting ways to spice up the famous Durban Curry
Week4
Moreish Muffins … ever sooo good and bursting with flavour Sweet and Savoury
Rusks … contemporary twists to a South African favourite!!
French Toast …. 5 trendy ways with a family favourite
Gourmet Sarmies …. Roast chicken … Mediterranean lamb .... Vegetarian Option
BOOK OUR MEETING ROOM
MINI CONFERENCES
Product Launches
Board Meetings
Sales Meetings
Brainstorming
Check out our calendar to book your spot!
View our course pics, our kitchen and the dishes we prepare.